Meet Our Staff

Left to right: Chef Julie Culpepper, Charlene Brooks (Magazine Distributor/Contributing Writer,) Angela Dailey, Shala Hainer, Sydney Dailey (Contributing Writer,) Michelle Horsley (Daily Fare Photographer,) Kin Brooks (Magazine Distributor).

Angela Brooks Dailey – Owner/Publisher

Angela has lived in West Georgia most of her life and has a deep love and appreciation for the area. She received her B.B.A in management from The University of West Georgia in Carrollton, Ga., and is a Civil and Domestic Relations mediator and arbitrator registered with the Georgia Office of Dispute Resolution. She lives in Carrollton, and has two wonderful children.

Angela enjoys reading, spending time with her children and extended family and loves to watch her daughter play soccer.

You may contact Angela at or 404.502.0251

Shala Spruell Hainer – Copy Editor/Contributing Writer

With more than 20 years of experience working with online and print publications, Shala started her career as a copy editor at the Marietta Daily Journal. After working at newspapers in Atlanta and South Carolina, she spent several years producing publications for non-profits and marketing the organizations. Shala switched to freelance writing and copy editing after her oldest son was born, and she now uses her communication and marketing skills to help her clients as a Realtor. She lives in Kennesaw with her husband, Rob, and two sons, Jackson and Dylan.

You may contact Shala at or 678.320.4529

Julie Culpepper – Chef/Daily Fare

Julie is a Georgia native and lived in Carrollton for 26 years with her husband Alan and their adult children. She and Alan now live in Wedowee, Al. She became a personal Chef after graduating culinary school in 2012 and also loves working with two companies that she incorporates into her style of cooking – Branch and Vine in Newnan and Doterra, an online source for essential oils located in Utah.

For further information about contacting Julie or these companies please feel free to contact her at or go online to: and